Woodland Trust Blog
A career in forestry: the roots of my journey
Mima Letts has dedicated her life to trees, but it hasn’t been easy. Now studying forestry, she's set up her own business to ignite conversation about trees.
Poisonous mushrooms: 7 of the most dangerous mushrooms in the UK
There are poisonous mushrooms out there, and some of them are deadly. With sinister names - destroying angel, funeral bell and deathcap - it's a warning to steer clear. Here are seven to watch out for in the UK.
Campaigns update: 108 ancient woods and one unacceptable high speed railway
This month HS2 is front and centre. The consultation is open and we are working tirelessly to respond to this hugely damaging project.
Red squirrel facts
The red squirrel is the UK's only native squirrel species, and was once a common sight. But for decades they’ve been in decline. Find out why they are threatened and other fascinating facts.
Free trees for your town: get planting with our new urban tree packs
You don't have to be in the countryside to plant a tree. Find out how you can get planting in your town or city.
Deadwood: a Hallowe’en tale
The death of a tree marks a long, drawn-out process, and one which is incredibly important for nature. Find out more about the deadwood that provides homes and food for bats and creepy crawlies as mysterious fungi envelop, shroud and ultimately dissolve the tree’s decaying corpse.
Foraging in October: which wild mushrooms can you eat?
Explore the world of foraging with these top wild fungi picking and cooking tips. Here are five edible fungi that are easy to identify.
Why Langley Vale Centenary Wood is so important to me
Actor, novelist, member of the House of Lords and writer and creator of Downton Abbey, Julian Fellowes explains his love of trees and what Langley Vale means to his family.
Why do leaves change colour and fall off in autumn?
Autumn is the most spectacular season thanks to our deciduous trees. But why is autumn colour better some years than others? Find out why.
Can you eat crab apples? Three favourite crab apple recipes
They may be small and sour, but you can make some amazing recipes with crab apples. They are usually cooked first and have a terrific tart and tangy flavour. Try these three recipes.
