Visiting woods
Responsible foraging guidelines
Gather wild food without harming woods or wildlife. Follow our guidelines.
Foraging recipes
From flowers and fruits to leaves, nuts and seeds. Here are our favourite foraging recipes using plants from the UK countryside.
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Blog
How to make an easy elderflower cordial without citric acid
This elderflower cordial recipe is very easy to make. It's the perfect way to capture the sweet, summery scent of the familiar hedgerow tree that is in full bloom now.
Helen Keating • 04 Jun 2020
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Blog
The best elderberry recipes
Make the most of dark, fragrant elderberries while they’re in season. Try our favourite elderberry recipes.
Helen Keating • 18 Sep 2017
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018
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Blog
Rowan jelly: how to find and make it
Rowan, with its fiery red berries, is a tree that's difficult to miss at the moment. If you want to try foraging this is a great way to start. Get top identification tips and a step-by-step recipe on how to make rowan jelly.
Helen Keating • 13 Aug 2018
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Blog
Are acorns edible? And other acorn facts
Acorns are a favourite dish of many woodland creatures, but did you know humans can eat them too? Here are some great recipes and more fascinating acorn facts.
Emilie Bonnevay • 03 Sep 2019
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Blog
How to forage wild garlic and make wild garlic pesto
What's that smell? It's wild garlic season! Find out how to make the best of it with our foraging guide and recipes.
Laura Cottam • 26 Apr 2019
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Blog
Raw rosehip syrup: how to make and use
Rosehips really became popular during World War II when fresh produce was scarce. Here are our tips for finding and cooking up these surprisingly tasty fruits.
George Anderson • 31 Jul 2019
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Blog
How to make bramble whisky: recipe for blackberry liqueur
Read our simple and easy recipe for this delicious foraged blackberry liqueur, or bramble whisky. You'll love this homemade tipple, it's sure to impress!
George Anderson • 12 Aug 2019
