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      Helen Keating  •  21 Sep 2020

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      Helen Keating  •  31 Aug 2017

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    • Life cycle of a plant: seeds, shoots and roots

      Sally Bavin  •  02 Mar 2021

    • Lockdown activities for kids: 6 ideas for spring

      Hannah Vickers  •  01 Mar 2021

    • Woodland Walks podcast with Adam Shaw and Paddy O'Connell

      Adam Shaw  •  26 Feb 2021

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Foraging recipes

From flowers and fruits to leaves, nuts and seeds. Here are our favourite foraging recipes using plants from the UK countryside. 

  • Blog

    How to make an easy elderflower cordial without citric acid

    This elderflower cordial recipe is very easy to make. It's the perfect way to capture the sweet, summery scent of the familiar hedgerow tree that is in full bloom now.

    Helen Keating  •  04 Jun 2020

  • Blog

    The best elderberry recipes

    Make the most of dark, fragrant elderberries while they’re in season. Try our favourite elderberry recipes.

    Helen Keating  •  18 Sep 2017

  • Blog

    Can you eat crab apples? Three favourite crab apple recipes

    With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.

    Helen Keating  •  24 Oct 2018

  • Blog

    Rowan jelly: how to find and make it

    Rowan, with its fiery red berries, is a tree that's difficult to miss at the moment. If you want to try foraging this is a great way to start. Get top identification tips and a step-by-step recipe on how to make rowan jelly.

    Helen Keating  •  13 Aug 2018

  • Blog

    Are acorns edible? And other acorn facts

    Acorns are a favourite dish of many woodland creatures, but did you know humans can eat them too? Here are some great recipes and more fascinating acorn facts.

    Emilie Bonnevay  •  03 Sep 2019

  • Blog

    How to forage wild garlic and make wild garlic pesto

    What's that smell? It's wild garlic season! Find out how to make the best of it with our foraging guide and recipes.

    Laura Cottam  •  26 Apr 2019

  • Blog

    Raw rosehip syrup: how to make and use

    Rosehips really became popular during World War II when fresh produce was scarce. Here are our tips for finding and cooking up these surprisingly tasty fruits.

    George Anderson  •  31 Jul 2019

  • Blog

    How to make bramble whisky: recipe for blackberry liqueur

    Read our simple and easy recipe for this delicious foraged blackberry liqueur, or bramble whisky. You'll love this homemade tipple, it's sure to impress!

    George Anderson  •  12 Aug 2019

Visiting woods

Responsible foraging guidelines

Gather wild food without harming woods or wildlife. Follow our guidelines.

Visiting woods

Foraging: what to look out for each month

See what's in season with our guide to sustainable foraging with top tips on how to pick, cook and eat wild plants.

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The Woodland Trust is a charity registered in England and Wales (No. 294344) and in Scotland (No. SC038885).  A non-profit-making company limited by guarantee. Registered in England No. 1982873.

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