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Blog
Foraging at Easter: make a wreath and other home decorations
Brighten up your home and bring spring indoors with these easy ideas for Easter decorations using wild foraged plants.
Helen Keating • 07 Apr 2022
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Blog
Foraging for natural Christmas decorations
Transform your home into a woodland wonderland this Christmas with our easy ideas for festive, foraged home decor.
Helen Keating • 05 Dec 2022
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Woodland Trust Wood
Whinny Hill Wood
Boturich
102.91 ha (254.29 acres)
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Blog
Rowan jelly: how to find and make it
Rowan, with its fiery red berries, is a tree that's difficult to miss at the moment. If you want to try foraging this is a great way to start. Get top identification tips and a step-by-step recipe on how to make rowan jelly.
Helen Keating • 13 Aug 2018
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Trees woods and wildlife
Wild garlic
A delicious sign of the old, wild garlic is also known as ramsons. Look for them in shady woods where they coat the woodland floor in spring.
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Blog
First signs of autumn
Discover when autumn starts and the signs of the season – look for leaves changing colour, autumn fruits and seeds, migrating birds, ivy flowering and incredible fungi.
Danielle Wesley • 31 Aug 2019
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Trees woods and wildlife
Deathcap
Silent assassin and killer of kings. The deathcap has been used as a murder weapon for millennia.
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Blog
The best elderberry recipes
Make the most of dark, fragrant elderberries while they’re in season. Try our favourite elderberry recipes.
Helen Keating • 28 Sep 2022
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Blog
When to pick sloes and how to make sloe gin
It's traditional to make sloe gin in autumn, ready for the coming winter. Here's an easy and delicious recipe for you to try, with our top sloe picking tips. It takes a couple of months to mature, so if you make it soon it'll be ready by Christmas.
Helen Keating • 15 Sep 2020
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018