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Press centre
Woodland Trust launches appeal to expand Snaizeholme in North Yorkshire
The Woodland Trust has launched a national appeal to raise £4.86 million to secure and manage additional land in the Snaizeholme valley, near Hawes.
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Trees woods and wildlife
Hawthorn, Midland
Dense and pungent, but with fruits that are enjoyed by birds and humans alike, the Midland hawthorn is a supremely useful tree whose natural range is not fully understood.
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Plant trees
Where to plant
The trick to successful planting is good planning.
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Partnerships
Sainsbury's
We've been growing our successful partnership since 2004, working together for a healthier, more resilient planet. We champion innovative nature-friendly farming agroforestry solutions, planting trees on farms to benefit farming businesses and support supply chain resilience for Sainsbury's farmers.
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Video
Meet the people behind our work: Fingle Woods
Hard graft. Passionate people. Expertise and skill. There's more to our woods than just trees. See for yourself what makes Fingle Woods so special, and what it takes to keep it that way.
00:02:17
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Blog
Where and when to see snowdrops
Snowdrops are a symbol of hope and a sure sign that warmer weather is on the way. Find out when to see them and the best places to look for them.
Judith Garforth • 13 Feb 2026
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Trees woods and wildlife
Yew, Irish
A mutant favourite with wildlife, the Irish yew is thought to have developed from the common yew. All Irish yews descended from cuttings of one tree found in County Fermanagh in the 1700s. Nowadays, it provides food and shelter for native animals.
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Woodland Trust Wood
Heartwood Forest
Sandridge
346.72 ha (856.75 acres)
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Trees woods and wildlife
Monkey puzzle
Distinctive and spiky, the monkey puzzle has been making strong impressions since dinosaurs roamed the earth. These days, jays and squirrels feast on its nuts.
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Blog
Foraging in March: spring's edible plants
Spring has arrived and the woods and hedgerows are about to burst with edible spring greens, shoots and flowers. Find out which ones you can eat and what to do with them.
Helen Keating • 28 Mar 2018