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Blog
Raw rosehip syrup: how to make and use
Rosehips really became popular during World War II when fresh produce was scarce. Here are our tips for finding and cooking up these surprisingly tasty fruits.
George Anderson • 31 Jul 2019
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Video
David Rodway - volunteer photographer
Find out more about David's volunteering role and why he was nominated for an award.
00:02:03
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Trees woods and wildlife
Wood anemone
Sun-loving, gentle, a mark of the old. Wood anemone is one of the first spring blooms, arriving to take in the light through the leafless canopy in broadleaf woodland. Look for them in old and ancient woodland that suits their slow growth.
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Video
Sibsey Wood volunteers
Find out more about the Sibsey Wood volunteers and why they were nominated for an award.
00:02:07
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018
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Video
Lionel Knobbs - volunteer warden
Find out more about Lionel's volunteering role and why he was nominated for an award.
00:02:03
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Press centre
Inspiring ‘cultural trees’ shortlisted for Tree of the Year 2025
From a cedar that The Beatles climbed to an oak from a Virginia Woolf poem, discover the cultural trees shortlisted for Tree of the Year 2025.
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Video
Hayden Gabriel - volunteer speaker
Find out more about Hayden's volunteering role and why she was nominated for an award.
00:02:06
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Blog
What can I do about climate change?
Climate change can feel overwhelming. But there's plenty you can do to have an impact. We've put together seven top tips for fighting back.
Helen Keating • 12 Nov 2021
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Blog
Reintroducing lost species
Species reintroductions are becoming increasingly important in restoring lost parts of an ecosystem. We discuss the issues, considerations and opportunities.
Karen Hornigold • 29 Jan 2019