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Visiting woods
Foraging: what to look out for each month
Foraging for wild food connects us with nature and gives us a reason to get adventurous in the kitchen! See our year-round guide to sustainable foraging: what's in season and how to prepare and eat it.
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Blog
Foraging in November and December: edible wild plants
Don't be put off by short days and cold, damp weather as winter arrives. There are still wild foraging treats to brighten your days. Here are some favourites.
Rory Morrow • 26 Nov 2024
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Visiting woods
Foraging recipes
From flowers and fruits to leaves, nuts and seeds. Here are our favourite foraging recipes using plants from the UK countryside.
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Visiting woods
Responsible foraging guidelines
Follow our responsible foraging guidelines and you can collect wild food without harming woods or wildlife.
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Blog
Foraging in October: berries and nuts to find this autumn
Our top foraging finds for October with top tips on where to find, when and how to use them.
Helen Keating • 26 Oct 2017
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Blog
Foraging in October: which wild mushrooms can you eat?
Explore the world of foraging with these top wild fungi picking and cooking tips. Here are five edible fungi that are easy to identify.
Helen Keating • 29 Oct 2018
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Blog
Foraging in July: nature's best summer food for foraging
Here are our top six edible wild plants to look out for in July, with tips on what to look for and how to harvest, cook and eat them.
Helen Keating • 08 Jul 2021
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Blog
Foraging in September: edible wild plants and berries to look out for
Ten edible wild plants and mushrooms to forage for in September, with tips on what to look for and how to gather and eat them.
Rory Morrow • 25 Sep 2024
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Blog
How to forage wild garlic and make wild garlic pesto
What's that smell? It's wild garlic season! Find out how to make the best of it with our foraging guide and recipes.
Laura Cottam • 26 Apr 2019
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Blog
Foraging in May: a guide to wild herbs and other edible plants
Find out which wild plants you can forage in May. Learn about edible plants with our quick identification guide and tips on how to find, eat and prepare them.
Helen Keating • 08 May 2019