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Blog
Foraging in March: spring's edible plants
Spring has arrived and the woods and hedgerows are about to burst with edible spring greens, shoots and flowers. Find out which ones you can eat and what to do with them.
Helen Keating • 28 Mar 2018
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Blog
Foraging in February: mushrooms, nettles and early flowers
Even in February, green shoots and early spring flowers are starting to appear. And they’re growing quickly. Here are some spring plants and winter fungi to look out for.
Helen Keating • 22 Feb 2018