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Trees woods and wildlife
Dark crimson underwing moth
A rare beauty – the dark crimson underwing moth startles predators with its deep red hindwings and depends on mature oak trees for survival.
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Trees woods and wildlife
Beech, common
Monumental, majestic, home to rare wildlife. Beech is an enchanting species and known as the queen of British trees. To wander beneath the leafy canopy, its cathedral-like branches spreading upwards, is an awe-inspiring experience.
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018
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Blog
Raw rosehip syrup: how to make and use
Rosehips really became popular during World War II when fresh produce was scarce. Here are our tips for finding and cooking up these surprisingly tasty fruits.
George Anderson • 31 Jul 2019
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Video
How gifts in wills made a difference to Fiona and Derek
A third of all the work we do is made possible by gifts in wills. Fiona and Derek Gardiner, long-time supporters of the Woodland Trust, share why they chose to leave a gift in their will and how important their legacy is to them.
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Blog
Badgers: what do they eat? And other facts
Get advice on their feeding habits, from nuts to mealworms, and other top facts.
Helen Keating • 27 Aug 2019
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Woodland Trust Wood
Brede High Woods
Cripps Corner near Battle East Sussex
261.89 ha (647.13 acres)
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Blog
Foraging in July: nature's best summer food for foraging
Here are our top six edible wild plants to look out for in July, with tips on what to look for and how to harvest, cook and eat them.
Helen Keating • 08 Jul 2021
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Trees woods and wildlife
Sparrowhawk
With brilliant yellow eyes and long yellow talons, this small yet skilful predator swoops down to ambush its prey unawares. Strongly reliant on woodland, the sparrowhawk has been threatened in the past but is currently widespread throughout the UK.
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Blog
How to identify elderflower and what to do with it
Elderflowers are an all-time favourite forager's treat. Get our top identification tips, along with ideas and recipes on how to use the fragrant flowers.
Helen Keating • 03 Jun 2021