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Press centre
Woodland Trust report: £1 billion to save England’s 'forgotten woods and wildlife'
The Woodland Trust has produced and costed a £1 billion five-year plan to rescue nature in England’s threatened ancient woods.
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Trees woods and wildlife
Natterer’s bat
Foliage foragers and cave-dwelling contortionists, these ‘red-armed bats’ are expert hunters and can squeeze themselves into the tightest of spaces.
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Press centre
Nature, art and youth vision unite with new mural at Brynau Farm
A once unremarkable concrete wall has been transformed into a stunning work of art thanks to a collaboration between Coed Cadw (the Woodland Trust in Wales) and Swansea College of Art.
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Video
The state of Wales’ rainforests
Discover the beauty of our rainforests and why the Alliance for Wales’ Rainforests is asking the Welsh government to do more to protect them.
00:02:05
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Support us
2025's winning projects
Meet the six young finalists whose brilliant projects won our Igniting Innovation conservation challenge.
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Blog
Hawthorn and blackthorn: what’s the difference?
Hawthorn and blackthorn are two of the most easily confused species, so here’s a closer look at their differences to help you tell them apart.
Charlie Mellor • 09 Apr 2019
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Support us
Igniting Innovation: conservation challenge
We want to see young minds bring innovative conservation ideas to life. Start your journey to make your mark on climate change and the health of people, woods and wildlife.
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Plant trees
Help us create more river woodland
Find out how river woodland planting can increase river health, help prevent flooding and boost biodiversity.
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Trees woods and wildlife
Phytophthora lateralis
A fatal fungus-like species that attacks Lawson cypress, Phytophthora lateralis stops trees from transporting vital nutrients.
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Blog
Rowan jelly: how to find and make it
Rowan, with its fiery red berries, is a tree that's difficult to miss at the moment. If you want to try foraging this is a great way to start. Get top identification tips and a step-by-step recipe on how to make rowan jelly.
Helen Keating • 13 Aug 2018