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Foraging in March: spring's edible plants

Spring has arrived and the woods and hedgerows are about to burst with edible spring greens, shoots and flowers. Find out which ones you can eat and what to do with them.

Helen Keating  •  28 Mar 2018

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Foraging in February: mushrooms, nettles and early flowers

Even in February, green shoots and early spring flowers are starting to appear. And they’re growing quickly. Here are some spring plants and winter fungi to look out for.

Helen Keating  •  22 Feb 2018

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What is growing on my tree? Black spots, galls, mildew and algae

Trees can host a range of spots, patches, powders, lumps and bumps! Here’s our quick guide to some of the more common funguses, growths and colour changes.

Emilie Bonnevay  •  27 Jun 2019

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Over 900 Insect Species Identified at “Commando” Wood in the Scottish Highlands

Ecologist Ian Strachan discovers 946 invertebrate species in Scotland's Loch Arkaig Pine Forest, highlighting its rich biodiversity and historical significance.

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Foraging in August: find food this summer

Blackberries, rowan berries and crab apples are all ripening this month. Here are six wild edible plants to collect with top tips and recipes on how to use them.

Helen Keating  •  15 Aug 2017

Trees woods and wildlife

Ash dieback

Ash dieback will kill around 80% of ash trees across the UK. At a cost of billions, the effects will be staggering. It will change the landscape forever and threaten many species which rely on ash.

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Logging horse and 'Water Horse' team up to revive ancient Highland forest

The newest form of timber transport has teamed up with the oldest, in a bid to restore a spectacular remnant of Caledonian pinewood and Scotland’s rainforest.