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Press centre
Gold for young designer’s garden at Tatton
A young designer has won gold at RHS Tatton for creating a unique garden to highlight the dramatic loss of treasured trees outside woods.
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Trees woods and wildlife
Oakbug milkcap
Stinky and unimpressive. Oakbug milkcap is a dull-looking fungus that is easily missed in woodland among its more spectacular cousins. It is edible, though is not to everyone’s taste, and is said to have an oily smell, similar to bed bugs. Yum.
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Woodland Trust Wood
Willesley Wood
Ashby de la Zouch
56.60 ha (139.86 acres)
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Blog
What can I do about climate change?
Climate change can feel overwhelming. But there's plenty you can do to have an impact. We've put together seven top tips for fighting back.
Helen Keating • 12 Nov 2021
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Position statement
Moving plants and animals for conservation
The Woodland Trust follows and endorses the International Union for Conservation of Nature (IUCN) guidelines on conservation translocations.
PDF (386 KB)
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Trees woods and wildlife
Western red cedar
A tree of strength and industry, western red cedar is grown in the UK for hedging and timber. Though less useful than our native trees, it provides food and shelter for wildlife.
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Trees woods and wildlife
Song thrush
Famous for smashing open snails and for the sweet song which gives this bird its name. The song thrush was once a common sight in UK woodland, but is sadly in decline.
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Blog
10 ways to help wildlife in summer
We can all make a difference for wildlife this season, from a single simple action to an ongoing commitment, at home or further afield. Read our ten top tips.
Charlie Mellor • 12 Jun 2023
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Blog
6 fast growing trees for your garden
Looking for screening, privacy or just want to green up your garden quickly? Check out our recommendations for a fast growing native tree to suit your space.
Charlie Mellor • 20 Sep 2024
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Blog
Foraging in July: nature's best summer food for foraging
Here are our top six edible wild plants to look out for in July, with tips on what to look for and how to harvest, cook and eat them.
Helen Keating • 08 Jul 2021