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Press centre
Save Scotland's rainforests
Scotland’s rainforest is bursting with a unique variety of flora and fauna. It is a habitat like no other, yet for many years it has come under sustained pressure from human activity.
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Press centre
Trees in the Scottish economy
Scotland’s economy ultimately depends on the health of its natural environment. From farming and crofting to forestry, tourism and rural enterprise, thriving landscapes underpin livelihoods across the country – and trees sit at the heart of that relationship.
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Plant trees
Planning your community wood
Find out how to plan your community wood's management and maintenance, from the site boundaries and pathways to the trees and wildlife that lives there.
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Partnerships
E.ON Next
E.ON Next is donating a portion of its fixed tariffs to help us breathe new life into ancient woodlands.
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Press centre
Northern Ireland must increase tree planting urgently
The State of Woods and Trees 2025: Northern Ireland report reveals that Northern Ireland not only has the lowest woodland cover in the UK and Ireland, but is also failing to meet its own tree planting targets.
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Woodland Trust Wood
Greyfield Wood
High Littleton NE Somerset
36.23 ha (89.52 acres)
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Woodland Trust Wood
Fordham Hall Estate
Fordham nr Colchester
204.96 ha (506.46 acres)
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Blog
Why are bees important? And how you can help them
Bees are important for wildlife, for woods and trees, and even for our own lives. Find out why, discover why bees are in trouble and learn how you can help them.
Charlotte Varela • 26 Apr 2023
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Press centre
Farmers share tales of 'living legends' and nature on their land
From an ancient oak which survived a hit from a Lancaster Bomber in World War Two to a 150-year-old pear tree – classically taken portraits tell a story of how farmers are helping to protect ancient and veteran trees.
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Blog
Foraging in June: edible flowers, plants and herbs
From fresh flowers to tender leaves, here are some edible plants to forage in June. These are my top tips on where to find them, and how to turn them into something tasty.
Helen Keating • 24 Jun 2021