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Blog
How do heatwaves affect wildlife?
As the UK experiences extreme heat and drought, we take a look at the potentially catastrophic effects of heatwaves on wildlife from early fruit ripening to a false autumn.
Fritha West • 10 Aug 2022
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Visiting woods
Glas-na-Bradan Wood
The important landscape of Glas-na-Bradan Wood is home to lots of birds, mammals, reptiles and amphibians.
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Woodland Trust Wood
Blackbush & Twenty Acre Shaw Woods
Cudham
27.13 ha (67.04 acres)
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Plant trees
How to plant and maintain native hedges
The small but mighty hedge packs a punch for people and nature, sheltering wildlife, cleaning our air, capturing carbon and much more. Explore how and when to plant and prune your hedge for the best results.
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Visiting woods
Woodland activities for children and families
Spot wildlife. Craft with nature. Go on scavenger hunts. We've got plenty of ideas to help families enjoy woods and the great outdoors all year round.
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Blog
Climate change: facts and actions for kids
Our simple guide will help kids understand climate change, what’s causing it and how it’s affecting the planet. Plus, we'll share some top tips to help kids take action.
Danielle Wesley • 15 Oct 2021
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Trees woods and wildlife
Whitebeam, rock
Rugged yet charming, rock whitebeam clings to areas of rocky woodland and fissures in limestone cliffs. A parent species of the rarer Arran whitebeam, the rock whitebeam is becoming increasingly hard to find.
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Trees woods and wildlife
Hop
A twining hedgerow climber with a boozy use, hop has been used in the beer-making industry for centuries. Look out for it across the UK.
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Blog
7 amazing woodland wildlife walks in Scotland
From otters and ospreys to fascinating fungi and flowers, Scotland's wildlife and scenery are spectacular. Check out 7 of our favourite woods for wildlife walks.
Charlie Mellor • 15 Jul 2022
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Blog
Foraging in June: edible flowers, plants and herbs
From fresh flowers to tender leaves, here are some edible plants to forage in June. These are my top tips on where to find them, and how to turn them into something tasty.
Helen Keating • 24 Jun 2021