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Trees woods and wildlife
Wood pasture and parkland
Home of history and ancient trees, there’s more than meets the eye to wood pasture and parkland. These sites are often mixtures of habitats, with scrub and denser woodland groves, to more open grassland or heathland with scattered trees.
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Blog
What is a minibeast? And other bug facts
Creepy crawlies are fascinating! But what is a minibeast? Where do they live? And what do they eat? Find out all about them with our minibeast facts.
Danielle Wesley • 13 May 2019
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Blog
How to make a bird feeder: easy homemade feeders
Attract birds to your garden with these simple feeder ideas. Turn pine cones into seed balls, repurpose old juice cartons or make your own squirrel baffle. They're cheap, easy and great activities to do with kids.
Amy Lewis • 15 Jan 2019
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About us
The Bunce survey
The Bunce survey brings together 50 years of data drawn from more than 100 woods across England, Scotland and Wales. What has changed in that time? Why? And how can we use the results to nurture healthier woodlands?
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Blog
Foraging in July: nature's best summer food for foraging
Here are our top six edible wild plants to look out for in July, with tips on what to look for and how to harvest, cook and eat them.
Helen Keating • 08 Jul 2021
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Video
Bishop's Knoll Wood volunteers
Find out more about Bishop's Knoll Wood's volunteer group and why they were nominated for an award.
00:03:40
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Support us
Philanthropy and major gifts
Transform landscapes, protect wildlife and improve lives through major giving.
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Blog
Life cycle of a plant: seeds, shoots and roots
Plant lives have a beginning and end just like ours. Here's a roundup of the different stages plants go through, from a new seed to eventual death.
Sally Bavin • 02 Mar 2021
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Support us
Nectar terms and conditions
When you collect Nectar points with Woodland Trust membership or donate Nectar points to us, you accept the terms and conditions set out here.
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Trees woods and wildlife
Penny bun
Weighty, fat and delicious with a cap like a crusty, well-baked bun. Penny buns, or ceps, are prized for their taste and benefits to woodland, tree and human health.