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Blog
British woodpeckers: identification guide and calls
Learn to tell the difference between Britain's three resident woodpecker species with our quick guide to their appearance, sounds and behaviour.
Amy Lewis • 30 Sep 2021
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018
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Trees woods and wildlife
Orchards
Buzzing with life and fruitful harvests. Orchards are both useful for food, but also for a huge range of wildlife. Though many have been lost, there is hope for the orchard!
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Blog
What can rings and black lines in tree trunks tell us?
We take a fascinating look at tree anatomy and explore the appearance of tree rings and other black lines.
Julia Lock • 29 Dec 2021
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Trees woods and wildlife
Plum
A butterfly’s paradise with lovely blossom and even lovelier fruit. The plum is a petite tree which is perfect for pollinators and a perfect addition to any orchard.
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Blog
Which birds migrate? Who you can spot this summer
Swallows, swifts and martins aren’t our only summer migrants – keep your eyes peeled for these species and record your sightings through Nature’s Calendar.
Charlotte Varela • 12 May 2018
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Trees woods and wildlife
Bracken
Huge, widespread, ancient. Bracken is thought to be the most common plant in the world and is found on all continents except Antarctica. In the UK, they thrive in woodland.
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Trees woods and wildlife
Lime, common
At home on a country estate or deep in the wild, this lime is common in name only. It’s a hybrid between the small-leaved and large-leaved lime, and is a particular favourite of aphids and their many predators.
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Trees woods and wildlife
Velvet shank
A burst of sunshine in wintry woods, the bright orange of velvet shank fungus is a treat for the eyes on a dark day. Not only are they a cheery sight but they are also edible.
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Trees woods and wildlife
Beefsteak fungus
Sticky and gruesome, beefsteak is a woodland fungus with the disconcerting appearance of a raw cut of meat.