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Blog
How to grow native bluebells in your garden
Why not try growing bluebells in your garden? Here are six good reasons why, along with our top bluebell growing tips.
Kate Lewthwaite • 28 Mar 2019
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Blog
10 common garden birds to spot on your bird feeder
Find out all about the common British garden birds, what to feed them and how to identify them.
Hannah Vickers • 21 Mar 2019
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Blog
SSSI definition: what is it and what does it mean for conservation and development?
A Site of Special Scientific Interest is a formal conservation designation. Learn how they are determined, why we have them and where to see them in the UK.
Laura Cottam • 01 Mar 2019
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Blog
What is hoar frost and how does it form?
Discover what hoar frost looks like, how it got its name and the conditions it needs to form.
Emilie Bonnevay • 21 Feb 2019
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Blog
The best woodland walks in London
You don't have to leave London to enjoy the sights and sounds of a woodland walk. Here is our pick of the best places for a stroll in the city.
James Martin • 28 Jan 2019
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Blog
How to make a bird feeder: easy homemade feeders
Attract birds to your garden with these simple feeder ideas. Turn pine cones into seed balls, repurpose old juice cartons or make your own squirrel baffle. They're cheap, easy and great activities to do with kids.
Amy Lewis • 15 Jan 2019
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Blog
The benefits of exercising in nature
Find out why exercising in woodland can benefit your workout, boost your mood and improve your wellbeing.
Hannah Vickers • 14 Jan 2019
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Blog
Winter berries: what are they and where to find them
Winter berries are a vital food source for wildlife and can be foraged to make delicious seasonal treats too. Here are our tips on when and where to find them.
Charlie Mellor • 29 Nov 2018
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Blog
Foraging in October: which wild mushrooms can you eat?
Explore the world of foraging with these top wild fungi picking and cooking tips. Here are five edible fungi that are easy to identify.
Helen Keating • 29 Oct 2018
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Blog
Can you eat crab apples? Three favourite crab apple recipes
With their terrifically tart and tangy flavour, crab apples are a favourite foraged food.
Helen Keating • 24 Oct 2018